Is bread gluten-free?
No, the majority of commercially available bread is not gluten-free. This is because bread is typically made from grains such as wheat, barley, or rye, all of which inherently contain gluten.
Check if any food or ingredient has gluten
Check any ingredient like white bread to read more about its likely gluten content.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: the anti-gluten pills from Little Helpers with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1 ) . Additionally, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten's toxicity ( 2 ) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What are Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley and rye. These complex proteins give shape, strength and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why approximately 13% of the world's population is sensitive to gluten in the diet (1).
The Effect of Tolerase® G
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease, derived from Aspergillus niger, can effectively break down gluten proteins. This enzyme works optimally at a pH of 4-5, remains stable at a pH of 2 and is completely resistant to digestion with pepsin ( 2 ). Additionally, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that hardly any gluten reaches the duodenum ( 3 ). This implies that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity. This gives people the opportunity to (occasionally) give up their strict gluten-free diet ( 3 ).
Unique Enzyme Solution
Discover how our pills with 100% Tolerase® G help with the digestion of gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight Against Gluten.
At Little Helpers we are proud of our unique collaboration with the manufacturer of Tolerase® G DSM . Together we have spent 2.5 years researching and working tirelessly on the development and perfection of our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unrivaled on the market. We have chosen to produce locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than those of our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That's why we encourage everyone to try it and experience the benefits for themselves!
Superior gluten degradation
Tolerase® G is many times more effective than any other supplement available and is the only enzyme scientifically proven to be effective enough to break down gluten to the point that the body no longer responds to it.
Try today
100% Tolerase® G Anti-Gluten Pills
€36,00
Anti-Gluten Pills from Little Helpers help you break down unwanted substances gluten in your food. So you don't have to worry less worry about unpleasant reactions in your body and you can go again enjoy good food ! The pills contain 100% pure Tolerase ® G, the only effective gluten-degrading enzyme, capable of breaking down 86% of the immunogenic parts of gluten within 10 minutes . Even before they leave the stomach and can cause a physical reaction. Our pills have been developed directly in collaboration with the manufacturer of Tolerase® G Royal DSM Netherlands , we are proven to be the most effective pills on the market.
Read the complete research and scientific basis.
Please note: this is not a solution for celiac disease, however it can provide peace of mind from cross-contamination and other forms of unwanted gluten outside the home and is extremely effective for those without celiac disease who are sensitive.
Additional information
Sources
1. Therascience. (n.d.). Tolerase-en. https://www.therascience.com/en_int/tolerase-eb
2. Siegel, M., Bethune, M.T., Gass, J., Ehren, J., Xia, J., Johannsen, A., Stuge, TB, Gray, G.M., Khosla, C., & Sollid, L.M. (2006 ). Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease. PubMed. https://pubmed.ncbi.nlm.nih.gov/16690904/
3. Mitea, C., Havenaar, R., Drijfhout, JW, Edens, L., Dekking, L., & Koning, F. (2008). Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: implications for celiac disease. PubMed. https://pubmed.ncbi.nlm.nih.gov/17494108