Is Vermouth Gluten-Free?
When it comes to the question, "Is Vermouth gluten-free?", the answer is yes. Most vermouths are indeed gluten-free. Typically, vermouth is made from grapes and herbs, not from grains like barley, wheat, or rye that contain gluten. However, potential cross-contamination during the production process could pose a risk to extremely sensitive individuals. It's always recommended to check labels or consult directly with the manufacturer if you're uncertain.