Is gyro meat gluten-free?
Many people with gluten sensitivities or celiac disease are often concerned about their food choices and ask questions like "Is gyro meat gluten-free?" The answer is maybe. While the meat itself, frequently lamb, beef, or chicken, does not contain gluten inherently, seasoning, marinades, or fillers added to it might consist of gluten. Therefore, it's critical to check with the food provider or read the ingredient label carefully.