Is Hot and Sour Soup Gluten Free?
The straight answer to this question is maybe. Many hot and sour soup recipes traditionally contain soy sauce, which often contains gluten as a by-product of the wheat used during its fermentation process. However, some restaurants or pre-packaged soup products may use gluten-free soy sauce or other alternatives, making it potentially gluten-free. Always make sure to confirm with the food service staff or check the product's ingredients to ensure it meets your dietary needs.