Is jello gluten-free?
When it comes to the question, "Is jello gluten-free?", the answer is yes. Jello, or gelatin dessert, is typically gluten-free. This is due to the fact that it's made primarily from gelatin, sugar, and artificial flavorings, none of which contain gluten. However, it's always vital to check the product label to confirm, as some brands may include additives or flavorings that contain gluten.